Suscríbete!

Pulpo a feira en olla rápida.

28/12/2017 3 min read 46 Comments
Tenían razón…
Generalmente no lo descubres hasta que tú mismo no eres uno de ellos, pero ¡ay amigo!! Una vez que te unes a su club, te das cuenta de que siempre han tenido razón.
¿Que no sabéis de qué hablo?
Pues de los adultos, y de esa teoría de que cuanto más mayor te haces tú, más rápido pasa el tiempo.
Cuando eres un niño las semanas se te hacen larguísimas, y el tiempo que tardan en llegar las vacaciones es eterno. 
Cuando creces y te haces odiolescente adolescente, te quejas de lo muchísimo que falta para cumplir los 18 y te ríes de los adultos que te dicen que disfrutes de la juventud, que luego el tiempo se pasa volando…
Y cuando menos te lo esperas, eres tú el que se ha convertido en un adulto, y puedes comprobar de primera  mano que es verdad, que a medida que pasa el tiempo, los días, las semanas e incluso los años pasan mucho más rápido.
Y es que sin darme cuenta ya hemos acabado el 2017…y parece que fue ayer cuando teníamos la resaca de Año Nuevo, digooooo, la comida de Año Nuevo (en qué estaría yo pensando…).
Hoy voy a aprovechar para desearos un Feliz Año Nuevo y para daros las gracias a todos los que nos acompañáis receta tras receta, porque sin duda sois vosotros los que hacéis que todo esto tenga sentido.
Muchas gracias y Feliz Año 2018!!
Y como la mejor manera de agradeceros vuestra compañía es traeros nuevas y deliciosas recetas, pues aquí os traigo una que en casa ha causado sensación: un delicioso pulpo a feira, preparado en olla express, en solo 8 minutos y sin una gota de agua!!
¿Qué os parece?
¡¡Pues ya os digo que en casa nos ha encantado!! Y es que el pulpo queda tiernísimo y, como se ha cocido en su propio jugo, con un sabor increíble.
La única precaución que debemos tener es congelarlo previamente, para no tener que «pegarle una paliza».
En mi caso lo he preparado en mi olla rápida WMF Perfect, con la que no puedo estar más contenta.
Si os gusta podéis encontrarla en la tienda de Claudia y Julia.
Pues nada, animaos a prepararlo y me contáis ¿vale?
Preparación:
En primer lugar y en caso de que el pulpo sea fresco lo congelamos durante al menos 48 horas.
Pasado este tiempo, descongelamos el pulpo y procedemos a prepararlo. (Si hemos comprado el pulpo congelado solo debemos dejarlo descongelar).
Lavamos bien el pulpo por si quedase algún resto de arena o suciedad y lo ponemos en la olla rápida sin nada de agua junto con las patatas peladas, la cebolla cortada a la mitad y la hoja de laurel.
Cerramos la olla y la ponemos a fuego fuerte hasta que suba la segunda anilla. En ese momento bajamos el fuego, lo que sea necesario para que no pierda presión, es decir que no baje la segunda anilla, y mantenemos al fuego durante 8 minutos.
Pasado ese tiempo retiramos la olla del fuego y en cuanto podamos abrimos la olla. (La WMF Perfect, se puede despresurizar, pero depende de cada olla).
Sacamos el pulpo de la olla y lo cortamos en trozos con unas tijeras.
Lo espolvoreamos con sal, pimentón y un chorro de aceite de oliva y lo servimos acompañado de las patatas.
Notas:
  • Aunque os resulte increíble, os prometo que el pulpo no se pega en absoluto a la olla. De hecho cuando abráis la olla veréis que ha soltado mucha agua, que será de un color oscurito.
  • De todos modos si os da miedo poner la olla a cocer sin agua, podéis añadirle medio vasito de agua antes de ponerlo a cocer.
  • En cuanto a las patatas, si son muy grandes, podéis partirlas a la mitad, pero yo prefiero usarlas más pequeñas y añadirlas enteras, ya que me gusta más cómo quedan.

Receta adaptada de Velocidad Cuchara

46 Comments

  • Beatriz Nieto 02/02/2019 at 00:21

    Buenísimo!!

  • 琳达技术员 30/07/2023 at 19:49

    5 stars
    I loved as much as you will receive carried out right here. The sketch is tasteful, your authored subject matter stylish. nonetheless, you command get bought an nervousness over that you wish be delivering the following. unwell unquestionably come further formerly again since exactly the same nearly a lot often inside case you shield this increase.

  • daachnik.ru 02/08/2023 at 06:39

    5 stars
    Excellent post. I am dealing with a few of these issues as well..

  • delaremontnika.ru 02/08/2023 at 20:08

    5 stars
    Your means of explaining all in this article is actually good, all can effortlessly understand it, Thanks a lot.

  • twitch.tv 04/08/2023 at 03:19

    5 stars
    Heya are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and create my own. Do you need any coding knowledge to make your own blog? Any help would be greatly appreciated!

  • 5 stars
    I’ve read several good stuff here. Definitely value bookmarking for revisiting. I wonder how so much attempt you put to create any such magnificent informative web site.

  • 5 stars
    It is perfect time to make some plans for the future and it is time to be happy. I have read this post and if I could I wish to suggest you few interesting things or suggestions. Perhaps you could write next articles referring to this article. I want to read more things about it!

  • daachkaru 07/08/2023 at 05:22

    5 stars
    Hi there just wanted to give you a quick heads up. The text in your content seem to be running off the screen in Safari. I’m not sure if this is a format issue or something to do with web browser compatibility but I thought I’d post to let you know. The style and design look great though! Hope you get the problem resolved soon. Kudos

  • glavsadovnik.ru 10/08/2023 at 01:03

    5 stars
    Thanks for sharing such a pleasant idea, article is nice, thats why i have read it completely

  • myinfodacha.ru 10/08/2023 at 22:38

    5 stars
    I read this article fully regarding the comparison of most recent and previous technologies, it’s awesome article.

  • 5 stars
    If you want to improve your familiarity only keep visiting this site and be updated with the most up-to-date information posted here.

  • sadounik.ru 12/08/2023 at 23:20

    5 stars
    Hi! I could have sworn I’ve been to this website before but after going through some of the posts I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be bookmarking it and checking back regularly!

  • daa4a.ru 16/08/2023 at 06:07

    5 stars
    Wonderful post but I was wondering if you could write a litte more on this topic? I’d be very grateful if you could elaborate a little bit more. Kudos!

  • 5 stars
    Представительский частный эромассаж Москва с джакузи

  • daachka.ru 16/08/2023 at 18:05

    5 stars
    Thanks for finally writing about > %blog_title% < Liked it!

  • 5 stars
    Hmm it seems like your website ate my first comment (it was extremely long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog blogger but I’m still new to the whole thing. Do you have any recommendations for first-time blog writers? I’d certainly appreciate it.

  • 5 stars
    Excellent blog here! Also your site loads up fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol

  • 5 stars
    Greetings from Los angeles! I’m bored to tears at work so I decided to check out your site on my iphone during lunch break. I enjoy the knowledge you present here and can’t wait to take a look when I get home. I’m amazed at how quick your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. Anyhow, fantastic site!

  • 5 stars
    What’s up, yup this article is actually pleasant and I have learned lot of things from it about blogging. thanks.

  • daachka.ru 25/08/2023 at 22:52

    5 stars
    Very rapidly this website will be famous among all blogging viewers, due to it’s nice articles

  • bezogoroda.ru 28/08/2023 at 21:51

    5 stars
    Hurrah! At last I got a weblog from where I be able to actually take helpful information regarding my study and knowledge.

  • 5 stars
    Simply want to say your article is as surprising. The clearness in your post is simply spectacular and i can assume you are an expert on this subject. Well with your permission allow me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please continue the gratifying work.

  • 5 stars
    Wonderful goods from you, man. I’ve understand your stuff previous to and you’re just too fantastic. I really like what you’ve acquired here, really like what you’re stating and the way in which you say it. You make it entertaining and you still take care of to keep it smart. I cant wait to read far more from you. This is actually a great website.

  • sadovoe-tut.ru 06/09/2023 at 21:58

    5 stars
    Someone necessarily lend a hand to make significantly articles I would state. This is the first time I frequented your web page and to this point? I amazed with the research you made to create this actual post incredible. Great process!

  • agrosadovnik.ru 06/09/2023 at 22:05

    5 stars
    Hi, i feel that i saw you visited my weblog so i got here to go back the favor?.I am trying to find things to improve my website!I guess its ok to use some of your concepts!!

  • 5 stars
    My brother suggested I might like this blog. He was totally right. This post actually made my day. You cann’t imagine just how much time I had spent for this information! Thanks!

  • 5 stars
    This is very interesting, You are a very skilled blogger. I have joined your feed and look forward to seeking more of your wonderful post. Also, I have shared your web site in my social networks!

  • ogorodkino.ru 14/09/2023 at 03:17

    5 stars
    What’s up everyone, it’s my first pay a visit at this website, and piece of writing is in fact fruitful for me, keep up posting these articles.

  • 5 stars
    Link exchange is nothing else but it is simply placing the other person’s website link on your page at proper place and other person will also do same in favor of you.

  • гостиничные чеки 15/09/2023 at 05:03

    5 stars
    This text is invaluable. Where can I find out more?

  • 5 stars
    I think this is one of the most important information for me. And i’m glad reading your article. But want to remark on few general things, The site style is perfect, the articles is really excellent : D. Good job, cheers

  • speed upindex backlinks 16/09/2023 at 19:32

    5 stars
    Your style is very unique compared to other people I have read stuff from. Thanks for posting when you have the opportunity, Guess I will just bookmark this site.

  • 5 stars
    I am curious to find out what blog system you are working with? I’m experiencing some minor security problems with my latest site and I would like to find something more risk-free. Do you have any solutions?

  • infoda4nik.ru 20/09/2023 at 16:55

    5 stars
    There is definately a lot to know about this topic. I love all the points you’ve made.

  • 5 stars
    Usually I do not read article on blogs, however I wish to say that this write-up very pressured me to take a look at and do so! Your writing taste has been amazed me. Thank you, quite great article.

  • 5 stars
    WOW just what I was searching for. Came here by searching for %keyword%

  • 5 stars
    It’s an awesome piece of writing designed for all the internet viewers; they will take benefit from it I am sure.

  • 5 stars
    Wonderful blog! Do you have any tips and hints for aspiring writers? I’m planning to start my own site soon but I’m a little lost on everything. Would you advise starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m totally confused .. Any ideas? Thanks a lot!

  • חשפניות 27/09/2023 at 21:29

    5 stars
    Excellent blog here! Also your website quite a bit up fast! What host are you the use of? Can I am getting your associate link in your host? I want my website loaded up as fast as yours lol

  • חשפניות 28/09/2023 at 22:25

    5 stars
    Woah! I’m really loving the template/theme of this site. It’s simple, yet effective. A lot of times it’s very hard to get that «perfect balance» between superb usability and visual appeal. I must say that you’ve done a very good job with this. In addition, the blog loads very fast for me on Opera. Outstanding Blog!

  • חשפניות 30/09/2023 at 01:31

    5 stars
    Hi there! I realize this is kind of off-topic but I had to ask. Does operating a well-established blog like yours take a lot of work? I’m completely new to operating a blog but I do write in my diary on a daily basis. I’d like to start a blog so I can share my own experience and views online. Please let me know if you have any ideas or tips for new aspiring bloggers. Appreciate it!

  • sphynx cat for sale 30/09/2023 at 13:41

    5 stars
    I was able to find good information from your blog posts.

  • sphynx cat price 30/09/2023 at 15:49

    5 stars
    Great post.

  • חשפניות 01/10/2023 at 00:06

    5 stars
    I enjoy what you guys are usually up too. Such clever work and coverage! Keep up the awesome works guys I’ve incorporated you guys to my personal blogroll.

  • חשפניות 01/10/2023 at 03:25

    5 stars
    Your style is very unique compared to other people I have read stuff from. Many thanks for posting when you have the opportunity, Guess I will just bookmark this page.

  • חשפניות 03/10/2023 at 02:52

    5 stars
    Hey There. I found your blog using msn. This is an extremely well written article. I will be sure to bookmark it and come back to read more of your useful information. Thanks for the post. I will definitely comeback.

  • Leave a Reply

    Ver más

    • Responsable: Leticia Iglesias Fuertes/revelando sabores.
    • Finalidad:  Moderar los comentarios.
    • Legitimación:  Por consentimiento del interesado.
    • Destinatarios y encargados de tratamiento: No se ceden o comunican datos a terceros para prestar este servicio. El Titular ha contratado los servicios de alojamiento web a SERED, proveedor de alojamiento que actúa como encargado de tratamiento.
    • Derechos: Acceder, rectificar y suprimir los datos.
    • Información Adicional: Puede consultar la información detallada en la Política de Privacidad.

     

    Sobre mí

    ¡Hola! Ahora estoy en la cocina, pero te doy la bienvenida a mi pequeño espacio donde encontrarás mis aventuras en el mundo de la fotografía y la gastronomía. Bienvenido a mi mundo, bienvenido a revelando sabores. Saber más

    Leti

    Archivos

    Categorías

    TE PUEDE INTERESAR

    Colaboro con

    Lo último!

    Suscríbete al blog

    ×
    Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestro sitio web. Si continúa utilizando este sitio asumiremos que está de acuerdo.    Política de cookies
    Privacidad